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Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment

Received: 19 July 2016     Published: 20 July 2016
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Abstract

The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.

Published in Science Discovery (Volume 4, Issue 4)
DOI 10.11648/j.sd.20160404.14
Page(s) 226-231
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Salicylic Acid, Muskmelon, Resistance Related Enzymes, Induction, Disease Resistance

References
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  • APA Style

    Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. (2016). Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Science Discovery, 4(4), 226-231. https://doi.org/10.11648/j.sd.20160404.14

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    ACS Style

    Jing Yuanyuan; Li Na; Li Lihua; Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci. Discov. 2016, 4(4), 226-231. doi: 10.11648/j.sd.20160404.14

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    AMA Style

    Jing Yuanyuan, Li Na, Li Lihua, Zhu Xuan. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment. Sci Discov. 2016;4(4):226-231. doi: 10.11648/j.sd.20160404.14

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  • @article{10.11648/j.sd.20160404.14,
      author = {Jing Yuanyuan and Li Na and Li Lihua and Zhu Xuan},
      title = {Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment},
      journal = {Science Discovery},
      volume = {4},
      number = {4},
      pages = {226-231},
      doi = {10.11648/j.sd.20160404.14},
      url = {https://doi.org/10.11648/j.sd.20160404.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.14},
      abstract = {The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment
    AU  - Jing Yuanyuan
    AU  - Li Na
    AU  - Li Lihua
    AU  - Zhu Xuan
    Y1  - 2016/07/20
    PY  - 2016
    N1  - https://doi.org/10.11648/j.sd.20160404.14
    DO  - 10.11648/j.sd.20160404.14
    T2  - Science Discovery
    JF  - Science Discovery
    JO  - Science Discovery
    SP  - 226
    EP  - 231
    PB  - Science Publishing Group
    SN  - 2331-0650
    UR  - https://doi.org/10.11648/j.sd.20160404.14
    AB  - The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • Department of Food Science, Xinjiang Agricultural University, Urumqi, China

  • Department of Food Science, Xinjiang Agricultural University, Urumqi, China

  • Department of Food Science, Xinjiang Agricultural University, Urumqi, China

  • Department of Food Science, Xinjiang Agricultural University, Urumqi, China

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